Pear Scones

These are nice for a roomy and tasty brunch. abet later than tea.

The ingredient of Pear Scones

1. 1u2009u00be cups all-purpose flour
2. u2153 cup packed brown sugar
3. 2 teaspoons baking powder
4. u00bd teaspoon field cinnamon
5. 1 pinch salt
6. u2153 cup butter, chilled
7. 1 egg
8. u00bd cup half-and-half cream
9. 1 cup chopped pear

The instruction how to make Pear Scones

1. Preheat oven to 375 degrees F (190 degrees C).
2. Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. protest together the egg and half-and-half in a separate bowl; disquiet the egg fusion into the flour mix until combined; disconcert whisk in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
3. Bake in preheated oven until golden brown, nearly 15 minutes; settle briefly regarding a cooling rack in the future serving.

Nutritions of Pear Scones

calories: 243.7 calories
carbohydrateContent: 34.2 g
cholesterolContent: 49.2 mg
fatContent: 10.3 g
fiberContent: 1.5 g
proteinContent: 4.2 g
saturatedFatContent: 6.2 g
servingSize:
sodiumContent: 194.7 mg
sugarContent: 11.1 g
transFatContent:
unsaturatedFatContent: